We selected Brick House to cater our wedding on 5/1/21, and I am still getting compliments on the food! The chicken piccata is the best I've ever had, their tri-tip was cooked perfectly and paired with a chimichurri sauce, and they easily accommodated our vegetarian guests with leaving the antipasti for the salad to the side...

Well, I must say "thank you" & other nice things about Brick House. We met friends there yesterday at opening 2pm. I was able to reserve a booth due to the handicap situation I'm in now. The waitress was just great-friendly, efficient right there when we needed her. Food & drinks were perfect. Go, you'll love it...

We went on a Tuesday night. BrickHouse is in a beautiful historic building downtown. High ceilings and windows. The bar area is old school dark wood, very comfortable...The calamari is a must. Crunchy moist and not overly breaded. The braised meatball app was delicious and a meal in itself. The "farmer" short ribs with creamy polenta is true comfort food...

Came on a Tuesday evening. Place was pretty busy, a little surprised for a Tuesday night. But the 2 of us were sat pretty quickly since we chose to sit outside. I ordered the spaghetti in meat sauce, side salad and minestrone soup. Our side salads were delicious it was more on the side of a chefs salad. Both main dishes came out, both very delicious...

Made a same day reservation for my hubby's birthday. Every thing about this place was wonderful from the calamari appetizer to the signature drinks (I'll have what she's having). We each added the soup and side salad to our entree for $6. The salad alone was a meal. The ingredients were so fresh. The bolognese sauce on my gnocchi was sooo good...